Snake Fruit

Salak or Snake Fruit (Salacca zalacca) is a species of the palm tree (family Arecaceae) native to Java and Sumatra in Indonesia. It is cultivated in other regions of Indonesia as a food crop and reportedly naturalized in Yogyakarta, Bali, Lombok, Timor, Maluku, and Sulawesi. The snake fruit taste is sweet with a little sour after taste. It’s crunchy like an apple but not as soft and it’s watery but not as watery as the pears.

Packaging
Every fruit is packed individually by carton box with net weight is 10 kg/box.

100% Natural

No Additives

Export Quality

Premium Grade

Global Shipping

Worldwide Delivery

Overview

Agrifresh Snake Fruit is sourced from carefully managed Indonesian orchards, delivering premium freshness, smooth texture, and exceptional taste. Harvested at the ideal maturity stage, our snake fruits meet international quality standards and are suitable for retail, food service, and export markets.

Applications

Fresh Market

Fresh consumption for supermarkets, fruit retailers, and traditional markets.

Food Processing

Ideal for guacamole, salads, smoothies, sandwiches, and ready-to-eat products.

Hospitaly Industry

Suitable for hotels, restaurants, cafés, catering services, and healthy food menus.

Export & Wholesale

Reliable supply for international distributors, wholesalers, and importers worldwide.

Related Products

Share your love